A Step By Step Guide to Buying a Commercial Fridge
A commercial fridge is such a massive investment. It is not a decision that is made overnight and then pursued. Business owners and managers are advised to set aside some time to assess the needs of the company.
For starters, there is a need for buyers to understand that there are two broad categories of walk-in coolers namely prefabricated and customized ones. While the former usually work for some people, the best option is to have one tailor-made to the needs of the company. If you want a built-in commercial fridge Brooklyn, it will be done in accordance with your specifications. The advantages associated with personalized commercial refrigerators in Brooklyn are endless.
Below you will find four useful tips for buying a commercial fridge Brooklyn.
- Consider the brand
Just like the majority of products you have purchased in the past, the brand of your commercial refrigerator matters a lot. One of the things you must have already noted is the large selection of manufacturers in the industry. Surprisingly, all of them claim that their products are a real bang for your hard earned dollars.
It is, therefore, important, to know how best to zero in on a brand you can trust. Different brands concentrate on varying aspects of fridges. For instance, some will focus on the manufacturing of the highest possible quality products while others will focus their efforts towards the development of uncompromised value at the most appealing prices. The thing is; every producer has its niche.
Bottom line: only buy from trusted brands in the refrigeration biz. Perform a thorough background check on a manufacturer before committing your finances. In any case, you wouldn’t want to regret later on when the machine breaks down before you even begin to see its contribution to your business.
- What size is appropriate?
Commercial fridges in Brooklyn come in many different sizes and shapes. So, how do you decide which size is suitable to the needs of your business? One of the most commonly used methods of measuring the size is through the number of doors available in any given commercial fridge Brooklyn. Generally, they come with one, two or three door configurations.
To determine the best unit for your organisation, begin with what you are sure of. For instance, measure the intended location of the fridge you are about to purchase. This will help you come up with the exterior dimensions. Take note of the doorways – it is imperative for you to have an easy time while passing the fridge through them.
The interior dimensions are imperative too. Have you already established how much storage space your business requires? A commercial fridge Brooklyn could have the same exterior as another unit, yet differ in the available interior space in terms of cubic feet. Use your regular stock purchases, as well as the number of clients you serve daily and then choose a commercial fridge capable of accommodating the needs of your firm.
- Warranty
Every wise buyer chooses a brand that offers a strong guarantee. The importance of this critical factor cannot be overemphasized. Clearly, there is nothing that lasts forever. What is more, even the highest quality commercial fridge Brooklyn will at some point demand some service. At that point, you want your fridge fixed like yesterday – lest the business suffers massive losses.
The commercial refrigeration industry offers among the most expensive warranties at the disposal of restaurant owners – with respect to the purchase of relevant equipment. Some of the manufacturers even offer up to 3 years warranty on parts as well as labor coverage.
In many instances, the manufacturers and sellers of these units work in collaboration with a network of certified technicians to help fix your unit within the shortest time possible. Understanding what each manufacturer/brand has to offer in terms of warranty and service will go a long way in helping you select the best commercial fridge Brooklyn.
- Location of the condensing unit
This decision must be made after making careful considerations. You may opt for a bottom-mounted or top mounted condensing unit. When is the best time to choose each of these two types?
If you want a commercial fridge Brooklyn that is not only easy to clean, but also raised to knee level (rather than sitting on the ground), the bottom mounted unit is the most appropriate. On the other hand, the top-mounted unit is more preferable if you want to stay clear of debris on the floor of the unit. Basically, it all boils down to personal preference and taste.
At the very least, familiarize yourself with all the important aspects of a commercial fridge Brooklyn. Don’t rush into making decisions based on the little information you have. At the end of the day, choose a product that meets the specific needs of your business, and one that offers value for your money. 3